Amanda, a world-renowned pastry chef, is worried she’s losing her edge. Wanting to reclaim her title as the Queen of Christmas Cookies, she enters the Chicago Christmas Market Christmas Cookie Competition, which requires that bakers pair up with other businesses to create the best confections. Knowing she’ll find inspiration in her hometown of Paisley, Amanda decides to pair with The Little Shop of Fudge, a staple in the community. Little does she know, the owner, Jackie, has left her handsome nephew, Simon, in charge of operations and he doesn’t have a clue about making fudge. With Jackie away, Simon and Amanda must work together to recreate Jackie’s world-famous fudge in time for the competition, learning that their opposite philosophies just might make for a sweet and savory romance.

When 12-year-old Roxane moves with her family to what appears to be the ideal suburban community, her life is forever changed after a devastating act of sexual violence. As she grapples with the lasting effects of that trauma, Roxane turns to food as a means of survival, beginning a lifelong journey to understand her body, reclaim her voice and confront a society that often defines women by their appearance.

Donna wakes up in the hospital with amnesia and a baby. At the same time news breaks of a kidnapped baby causing Donna to question if the baby is hers.