A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Celebrity chef Andrew Zimmern heads back outdoors to hunt, fish and harvest the protein that he will cook over an open fire.

Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.

Food Network searched through every delicious nook and cranny in the country and found some of the best pizzas, burgers, barbecue and breakfast -- ever! Hosted by Ted Allen, it's a special collection of the best comfort food ever.

Host Andrew Zimmern explores various cultures through their cuisines.

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on ...

Stories of aquafarmers and fishers striving for a sustainable future for the globe. Innovative solutions and ground-breaking blue food technology to save fresh waterways in addition to providing food for human consumption.

Andrew Zimmern knows the best way to experience a new place is to follow the locals. With a cab driver in each city as his guide, he explores off-the-map dives and unique regional spots to find the true heart of a city.